Gyros is a dish made from meat (pork or chicken) cooked on a vertical rotisserie, wrapped in a flatbread (pita) with tomato, onion, yogurt and french fries.
Tzatziki @ Fried Patatoes.
Tzatziki traditional Greek refreshing sauce (dip) which is going like starter. Tzatziki is made simply with yogurt, drained cucumber, olive oil, garlic and salt. In some places you can find with carrots or viniger.
Fried Patatoes (French fies). Local patatoes roasted in olive oil has a special taste. Try with tzatziki, taste will not disappoint.
Moussaka. A dish consisting layers of sliced potatoes, eggplant, minced beef meat (or lamb), tomatoes and béchamel sauce, baked in the oven.
Cretan Salad. Easy salad with tomatoes, cucumbers, red onion, green pepper, olives, local goats chess – mizitra, with olive oil and mountain oregano.
Grill Octopus. Octopus is first dried on the sun, then lightly grilled and dressed with lemon and olive oil. Best meze for sea food lovers.
Paidakia. Grill lamb chops served with oregano, lemon slices. Discover new taste of wild lamb.
Gemista & Dolmades.
Gemista. Stuffed tomatoes and peppers with rice and cooked in oven.
Dolmades. Grapes leaves stuffed with rice and cooked in pot or oven with olive oil and lemon juice.
Horta. Boiled sweet and bitter wild greens. Easy and delicious.
Dakos. A classic Cretan salad. a slice of rusk bread topped with chopped tomatoes, crumbled feta (or mizitra) cheese and flavored with oregano.
Grill sardines. Fresh grilled sardines. Freshly, simply and divinely on the grill.
Hope you will like it!
